Grown among the mineral-rich cliffs of the Wuyi Mountains, rock oolongs are partially oxidized and charcoal-roasted to create extraordinary depth. The defining quality is yan yun (岩韵), a mineral "rock rhyme" unique to this terroir. Complex, layered, and re-steepable 6–9 times.

Da Hong Pao 大红袍 — Rich and complex with warm roasted depth, dark stone fruit, and a long mineral finish that lingers on the palate.

Shui Xian 水仙 — Smooth and full-bodied with warm orchid fragrance, woody sweetness, and a clean, lingering floral finish.

Rou Gui 肉桂 — Bold cassia bark aroma with warm cinnamon spice that carries through multiple steeps and a lightly sweet, woody finish.

Xiao Zhong 小种 — Delicate honey sweetness with natural floral notes, a silky smooth liquor, and a soft, clean finish.

Yi Pin 易品 — Smooth and mellow with a warm, golden liquor and a naturally sweet, easy-drinking character.

Jin Jun Mei 金骏眉 — Exceptionally refined with notes of honey, ripe fruit, and a velvety sweetness unique to its all-golden-bud craftsmanship.

Mi Xiang 蜜香 — Light and naturally sweet with a delicate honey fragrance and a clean, refreshing finish.

Gaoshan Gongmei 高山贡眉 — Full-bodied and mellow with dried fruit, sweet herbs, and a rich depth developed through careful aging.

Dragon Ball 龙珠 — Bright tangerine citrus woven through aged white tea sweetness, with a gently herbal, lingering finish.